christelle@goodfoodclub.co.za
Contact Christelle Myburgh 084 708 4393

Suppliers

The Farmers Dairy

HOW DOES COLD PURIFICATION WORK? Cold purification replaces heat pasteurization with a simple ultra violet technology, which effectively cold purifies ...
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Eikelaan Farm Produce

Organic Produce from Tulbagh The demand for food grown without harmful chemicals is growing rapidly. Lynette grows all her vegetables ...
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Naturally Organic

Naturally Organic is a local family-run Organic Farm in Philippi, Cape Town, that has been producing delicious fresh products for ...
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Mooivallei – Butter

Mooivallei is named after the picturesque town of Bonnievale – a place synonymous with good cheese and fine wine. Mooivallei’s ...
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Komati

Komati Foods is located in trendy Observatory, Cape Town. They make an effort to have locally produced items, they do ...
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Ryan Boon

Ryan Boon is a speciality butcher based in the Boland of the Western Cape. He started his butchery operation with ...
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Gay’s Guernsey Dairy

Gay van Hasselt started what is now known as Gay’s Guernsey Dairy, in 1990 when she started milking three cows ...
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My Dad’s Honey

We source our raw unheated fynbos honey from Sir Lowry's Pass Village. ‘Raw honey has higher nutrient content than processed ...
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Santa Annas

From humble beginnings, Somerset West based Santa Anna’s, is fast becoming the leading brand for authentic Barbecue and Mexican cuisine ...
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Feed Me Free Range

The chickens and ducks on Lou Percell’s farm in St Lourie’s Pass are free to roam and are pasture fed ...
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By Nature

Disappointed by the over-priced, over-processed, poor quality products available in the supermarkets, Peter of By Nature was inspired to find ...
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