Farmer Angus

Farmer Angus is one of two grass fed, pasture-reared beef producers in the Western Cape. His onsite butchery is the only one processing the beef that is produced on his farm. Biodynamic and regenerative agricultural principles and practices are applied in the raising of the farm animals which includes cattle, pigs, laying hens, as well as vegetables and wine. Situated on 126 hectares of irrigated pasture at Spier Wine Estate near Stellenbosch, it is a unique butchery in that they do not add nitrates, gluten and nitrites to the meat.

All Farmer Angus products are 100% growth-hormone free, routine antibiotic free and the pig and chicken food is glyphosate free. The vineyards on the farm are certified organic and in the process to have the harvest BioDynamically certified.

Back