Williston Abattoir and Karusaf, in the Northern Cape, are Karoo Meat of Origin-certified institutions that ensure the lamb supplied originates from certified farms where organic farming methods are applied. The lamb is free of hormones and routine antibiotics and the animals are not kept in feedlots but are free ranging. All lambs and processed products have a full traceability record and are 100% organic. Karoo meat of origin is top quality lamb with a great dependency on external factors like weather conditions and especially rain. If a lamb is not free range and antibiotic free it is not available as a Karoo meat of origin lamb. This making in a truly unique and limited product of the Karoo.