Ryan Boon is a speciality butcher based in Paarl. He started his butchery operation with his wife Soné in 2011, and now supplies some of the finest restaurants in and around Cape Town. Soné was quick to see the emerging preference for pasture-reared, sustainably sourced meat and helped Ryan establish their butchery as the go-to supplier for the best cuts in the game. Ryan Boon specialises in supplying grassfed beef and their main supplier of beef is from the Greenfields farm in Kwazulu Natal. The animals feed on grass, summer & winter and are truly free-range and hormone-free.
