Terbodore roasted their very first batch of coffee in 2004 on the Terbodore farm in the KwaZulu-Natal Midlands. They take care to procure only the finest green coffee beans. Combining skill and patience, they sift and roast their beans, consistently producing the best quality coffee. They pride themselves on being one of the most honest coffee brands, never compromising on the taste. Their organic blend is a medium/dark roast made from the Uganda Sipi Falls bean. This Uganda Sipi Falls bean is grown according to the principles of sustainable farming conditions. It features a medium body and citrus-like flavour with notes of green apple, cocoa and cedar.
